Burhani Foods Mutton Biryani Masala Ready Mix 50g - Pack Of 3
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Burhani Foods Mutton Biryani Masala Ready Mix 50g - Pack Of 3 Burhani Foods Mutton Biryani Masala - the secret to a perfect, aromatic, and flavorful mutton biryani. This unique blend of spices is crafted with utmost care and precision, ensuring an authentic taste that will transport you to the heart of traditional Indian cuisine. Our Mutton Biryani Masala is made from 100% pure and highest quality spices, freshly ground and prepared upon each customer’s order. This guarantees that you receive the freshest masala, packed with robust flavors and a rich aroma that will elevate your biryani to new culinary heights. At Burhani Foods, we believe in purity and honesty. Our masala is free from any preservatives, artificial colors, flavors, or extra fillers. We also ensure that no MSG is used in our products. What you get is pure, unadulterated spice blend that stays true to its roots. We take immense pride in our hygienic preparation and packaging process. Each packet of our Mutton Biryani Masala is a testament to our commitment to quality and our dedication to providing our customers with the best. With Burhani Foods Mutton Biryani Masala, you’re not just cooking a meal; you’re creating an experience. An experience that promises joy, satisfaction, and the heartwarming comfort of a delicious home-cooked biryani. Choose Burhani Foods Mutton Biryani Masala. Choose quality, freshness, and an unforgettable taste. How to Cook Mutton Biryani: 1. Heat 200 gm oil in a skillet. Fry 8-10 onions sliced until golden and crisp (Blista Onion). Drain, cool, and crush them. 2. Mix 1 kg mutton, 400 gm curd, 2 tbsp ginger garlic paste, 4 chopped green chilies, 1 tbsp lemon juice, handful of chopped mint and handful of coriander leaves, crushed Blista Onion, 1 tsp salt and 1 packet of Burhani Foods Mutton Biryani Masala in a bowl. Marinate for 1 hour. 3. Boil 2 liters of water in a pot. Add 800 gm basmati rice and 4 tbsp salt. Cook until rice is 80% done, then drain. 4. In the same skillet, heat remaining oil. Add mutton marination, sauté for 10 minutes on high heat. Add 1 glass water and 4 cut potatoes. Cover and cook on low heat for 20-25 minutes until mutton is tender. 5. In a large vessel, layer half the mutton mixture, place 2 sliced tomatoes, and spread half the rice. Repeat with remaining mutton and rice. Mix 3 tbsp kewda water with 200 ml water, sprinkle over rice. Add 3 tbsp ghee. Cover and cook on low heat for 20 minutes. 6.Enjoy your Mutton Biryani with Raita or Salad. मटन बिरयानी पकाने की विधि: 1. एक कड़ाही में 200 ग्राम तेल गर्म करें. 8-10 कटे हुए प्याज को सुनहरा और कुरकुरा (ब्लिस्टा प्याज) होने तक भून लें. उन्हें छान लें, ठंडा करें और कुचल दें। 2. एक बाउल में 1 किलो मटन, 400 ग्राम दही, 2 बड़े चम्मच अदरक लहसुन का पेस्ट, 4 कटी हुई हरी मिर्च, 1 बड़ा चम्मच नींबू का रस, मुट्ठी भर कटा हुआ पुदीना और मुट्ठी भर हरा धनिया, कुचला हुआ ब्लिस्टा प्याज, 1 चम्मच नमक और 1 पैकेट बुरहानी फूड्स मटन बिरयानी मसाला मिलाएं और 1 घंटे के लिए मेरिनेट करें। 3. एक बर्तन में 2 लीटर पानी उबालें. 800 ग्राम बासमती चावल और 4 बड़े चम्मच नमक डालें। चावल के 80% पक जाने तक पकाएँ, फिर छान लें। 4. उसी कड़ाही में बचा हुआ तेल गरम करें। मटन मैरिनेशन डालें, तेज आंच पर 10 मिनट के लिए भून लें। 1 गिलास पानी और 4 कटे हुए आलू डालें। ढककर धीमी आंच पर 20-25 मिनट तक मटन नरम होने तक पकाएं। 5. एक बड़े बर्तन में मटन मिश्रण की आधी परत लगाएं, 2 कटे टमाटर बिछाए और आधे चावल फैलाएं। बचे हुए मटन और चावल के साथ दोहराएँ। 200 मिलीलीटर पानी में 3 बड़े चम्मच केवड़ा जल मिलाएं और चावल पर छिड़कें। 3 बड़े चम्मच घी डालें. ढककर धीमी आंच पर 20 मिनट तक पकाएं। 6. रायता या सलाद के साथ अपनी मनपसंद मटन बिरयानी का आनंद लें। Ingredients: Coriander, Cloves, Cardamom, Shahjeera, Cumin, Cinnamon Stick, Black Cardamom, Chilli, Bay Leaf, Turmeric, Lemon Powder, Plum, Ginger Powder, Garlic Powder, Dried Onion, Sugar, Salt. Nutrition value per 50 grams (approx). Based on 2000 calorie diet. -------------------------------------- Calories - 114.8 kcal -------------------------------------- Carbohydrates - 19.9g -------------------------------------- Fiber - 7.4g -------------------------------------- Protein - 3.5g -------------------------------------- Fat - 3.2g -------------------------------------- Vitamin K - 26.1mcg -------------------------------------- Calcium - 191.6mg -------------------------------------- Iron - 5.8mg -------------------------------------- Vitamin C - 10.8mg --------------------------------------
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