Burhani Foods Chicken Tikka Masala 50g - Pack Of 3 | ✽ Free Gift available ✽
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Burhani Foods Chicken Tikka Masala 50g - Pack Of 3 Introducing Burhani Foods Chicken Tikka Masala, a symphony of pure, freshly-ground spices that will transport your senses to the vibrant streets of India. Each packet of our masala is a promise of authenticity and freshness, prepared only when you place your order, ensuring that the rich aroma and robust flavors are at their peak when they reach your kitchen. Our Chicken Tikka Masala is a testament to our commitment to quality. It is free from preservatives, artificial flavors, colors, and MSG. We believe in letting the natural goodness of our carefully selected spices shine through, offering you a culinary experience that is as wholesome as it is delicious. Prepared and packed in the most hygienic conditions, our masala is not just a blend of spices, but a blend of tradition and health. So why wait? Add a dash of Burhani Foods Chicken Tikka Masala to your dishes and savor the taste of freshness in every bite! How to Cook Chicken Tikka: Method 1:- 1. Take 1kg boneless chicken, washed & cleaned (cut into cubes), Lemon Juice 3 tbsp, Oil 2 tbsp, Burhani Foods Chicken Tikka Masala 4 tbsp. Mix well together & marinate for 1-2 hours. 2. Put cubes of chicken on a skewer and place it on low heat of charcoal or gas grill. 3. Grill evenly on each side until the chicken is tender & slightly brown. 4. Apply some butter & remove it from the grill. Method 2:- 1. Follow the Step 1 of Method 1 of the chicken tikka recipe. 2. Place chicken cubes in a frying pan & cook on a low heat for 3 minutes on each side, apply butter, cover & cook on low heat for 10 minutes. 3. Serve the hot chicken tikka masala with fresh mint, sliced onion, tomato chutney or sauce. चिकन टिक्का पकाने की विधि: विधि 1:- 1. 1 किलो बोनलेस चिकन लें, धोया और साफ किया हुआ (क्यूब्स में कटा हुआ), नींबू का रस 3 बड़े चम्मच, तेल 2 बड़े चम्मच, बुरहानी फूड्स चिकन टिक्का मसाला 4 बड़े चम्मच। एक साथ अच्छी तरह मिलाएं और 1-2 घंटे के लिए मैरीनेट करें। 2. एक स्कीवर में चिकन के क्यूब्स डालें और इसे चारकोल या गैस ग्रिल की धीमी आंच पर रखें. 3. चिकन को नरम और हल्का भूरा होने तक हर तरफ समान रूप से ग्रिल करें। 4. थोड़ा मक्खन लगाएं और इसे ग्रिल से हटा दें। विधि 2:- 1. चिकन टिक्का रेसिपी के विधि 1 के चरण 1 का पालन करें। 2. एक फ्राइंग पैन में चिकन क्यूब्स रखें और धीमी आंच पर हर तरफ 3 मिनट तक पकाएं, मक्खन लगाएं, ढक दें और धीमी आंच पर 10 मिनट तक पकाएं। 3. गरम चिकन टिक्का मसाला को ताजा पुदीना, कटा हुआ प्याज, टमाटर की चटनी या सॉस के साथ परोसें। Ingredients: Mace, Shahjeera, Fennel, Lemon Salt, Black Pepper, Papaya, Chilli, Dry Ginger, Nutmeg, Long Pepper, Star Anise, Black Cardamom, Cinnamon, Turmeric, Dry Garlic, Black Salt, Salt. Nutrition value per 1 tablespoon Based on 2000 calorie diet. -------------------------------------- Calories - 18.9 kcal -------------------------------------- Carbohydrates - 3.4g -------------------------------------- Fat - 0.6g -------------------------------------- Protein - 0.6g -------------------------------------- Potassium - 66.6g -------------------------------------- Sodium - 2.66g -------------------------------------- Calcium - 14.8mg -------------------------------------- Iron - 0.7mg --------------------------------------
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