Burhani Foods Authentic Bombay Biryani Masala Mix- Ready Mix 60g - Pack Of 2
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Burhani Foods Authentic Bombay Biryani Masala Ready Mix 60g Pack of 2 Burhani Foods Authentic Bombay Biryani Masala: A Symphony of Spices for Your Palate Indulge in the authentic flavors of Bombay with Burhani Foods Authentic Bombay Biryani Masala Ready Mix. Our blend is a homage to the traditional biryani, crafted with precision and care to ensure every spoonful is a celebration of taste. Crafted for Perfection Quality Ingredients: Only the finest spices are selected to create our masala, ensuring your biryani is rich in flavor and tradition. Freshness You Can Taste: Our spices are ground and packed fresh, preserving their natural essence and guaranteeing a sensory delight. Pure and Simple: With no MSG, preservatives, or artificial additives, our masala stays true to the authentic Bombay biryani experience. A Culinary Journey to Bombay Our masala isn’t just about taste; it’s about bringing the vibrant streets of Bombay to your dining table. It’s about creating moments of joy and culinary excellence that resonate with every bite. The Promise of Unforgettable Flavor with Burhani Foods Authentic Bombay Biryani Masala, prepare to be enchanted by a dish that promises a taste so delightful, it will make you say, “more please!” ----------------------------------------------------------- How to cook Bombay Biryani: Step 1: Chicken/Mutton Gravy: 1. Heat 1-1.5 cup (200g) ghee/oil in a large pot over medium-high heat. Add 4 medium finely sliced onions and fry till golden brown. 2. Add 1 kg Chicken/Mutton (cut into pieces), 4 tbsp Ginger Garlic Paste, 4 medium Tomatoes (finely sliced), 1 cup (250g) Curd, 2 Potatoes (250g, cut into pieces) & 1 packet Burhani Foods Authentic Bombay Biryani Masala and mix well. (This packet is the only thing you need to make this mouth-watering biryani. No need to add any extra masala or salt). 3. Mix well and sauté for 5 minutes. 4. Add 1 glass of water and bring to a boil. Lower the heat and simmer until the water dries up and oil separates from the gravy. The meat should be tender and cooked through. If not, add some more water and cook till done. 5 The chicken /mutton gravy is ready for layering. Step 2: Layering Rice and Gravy: 1. Add 2 liters of water in a large pot, add 4 tbsp salt and bring to a boil. Add 800g rice (soaked for 30 mins) and cook until rice is 3/4th done. Drain the rice and keep it aside. 2. In another large pot, spread half of the rice evenly. Pour the chicken/mutton gravy over the rice and spread it evenly. Cover with the remaining rice. 3. Sprinkle 2 tbsp kewda water and 2 tbsp melted ghee over the rice. Cover the pot with a tight-fitting lid. 4. Place the pot on a tawa (flat pan) over low heat and cook for 15 to 20 minutes. This will allow the rice and gravy to steam together and infuse their flavors. 5. Remove the lid and gently fluff the rice with a fork. Your Authentic Bombay Biryani is ready to serve. 6. Enjoy it with a raita or salad of your choice. Servings: 6 to 8 people. ----------------------------------------------------------- Nutrition values per 60g (Approx). Based on 2000 calorie diet --------------------------------------- Calories - 114 kcal --------------------------------------- Carbohydrates - 20.6g --------------------------------------- Fat - 2.8g --------------------------------------- Protein - 3.4g --------------------------------------- Fiber - 5.8g --------------------------------------- Sugar - 1.4g --------------------------------------- Calcium - 140mg --------------------------------------- Iron - 3.9mg --------------------------------------- Calories - 28.2 kcal
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